With summer around the corner this is your go-to drink. If you love a traditional Moscow mule then say hello to this cocktail with probiotic benefits. This gingery kombucha mule is a gut-healthy version of the refreshing Moscow Mule (alcoholic and non-alcoholic version). Ginger Kombucha is the perfect probiotic-rich swap for ginger beer.
Not only does kombucha offer both pre and probiotics that are beneficial for your gut health, thanks to the fermentation process, but it is also lower in sugar than most mixers, including ginger beer. And since kombucha is a naturally fermented product, all the present probiotic bacteria are alive and easy to digest. That is a triple win for a healthier cocktail!
Here is how to whip it up:
INGREDIENTS (single serving)
For the cocktail version:
- Crushed ice
- 4 ounces ginger-flavored kombucha
- 1/2 ounce freshly squeezed lime juice
- 2 ounces vodka
- For garnish: lime wedge + mint sprig
For the mocktail version:
- Crushed Ice
- 1/2 ounce freshly squeezed lime juice
- 4 ounces ginger-flavored kombucha
- For garnish: lime wedge + mint sprig
INSTRUCTIONS
- Fill a mule mug with crushed ice.
- Add vodka (if using) and lime juice. Top with kombucha and stir.
- Garnish with lime wedge and mint.
- Enjoy — guilt-free!
Nutritional Information (per serving):
- Calories: 132
- Protein: 0g
- Carbs: 13g (0.3g sugar)
- Fat: 0g
For more on how to make smart alcohol choices and my favorite healthy cocktails be sure to pick up a copy of my book, How To Eat, featuring over 120 of my favorite recipes.
